Ramp & White Bean Fritters with Sriracha-Marmalade Sauce

ramp-bean-fritterOh, ramps ,” I hear you sigh, sniffing delicately. “ That’s so last year .” To be sure, ramp mania seems to have dimmed somewhat, after a strong showing in the opening years of the decade, to be replaced by new must-have food items such as  artisanal toast  and eggs that are scrambled in the shell . Which is a good thing, really, as ramps have been dangerously over-harvested in recent years: perhaps everyone has finally gotten the message about sustainable ramp foraging? Or, perhaps, it is just human nature. After all, how can a pungent wild leek compete with a plastic gyroscope that presumably scrambles an egg in the shell so much better than you could ever do by simply shaking it in your hand?

Needless to say, there are those of us who will remain ever-dedicated to the lowly ramp. When the rest of you have moved…

View original post 589 more words

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s