Preserving By The Pint: Caramelized Shallot Jam + A Winner!

preserving-by-the-pint You all know that Marisa has published a new book, right?  Preserving By The Pint: Quick Seasonal Canning for Small Spaces , was published by Running Press last month. I was lucky enough to receive an advance copy for review and I’ve been paging through it ever since.

There was still snow, and lots of it, on the ground when I got my copy. Paging through the “Spring” section, with a steaming cup of coffee and a warm woolen blanket, such gems as fava bean, walnut & parsley pesto, marinated sugar snap peas with ginger & mint and oven-roasted rhubarb compote had me drooling and craving the first buds of Spring. A month later, and the promise of warmer weather to come has me dreaming of nectarine jam with lemon verbena & honey, black plum chutney and salt-preserved herbs.

There’s so much to love about this book:…

View original post 710 more words


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s