Kitchen Garden Experts combines growing tips and delicious recipes by celebrated chefs and their head gardeners at twenty of the UK’s most exciting restaurants, hotels, pubs and cafés, making this a must have book for foodies and growers too. Published 1st May 2014 by Frances Lincoln, foreword by Raymond Blanc, author Cinead McTernan is a horticulturally trained writer and gardening editor of The Simple Things magazine. The book boasts beautiful and inspiring photography throughout by award-winning photographer Jason Ingram, who has worked on numerous garden and food magazines.
This insightful book throws open the gates to the kitchen gardens of Britain’s best chefs and their head gardeners, from Terence Conran and Raymond Blanc to River Cottage and L’Enclume. Each chef and gardener welcomes you to explore their beautiful kitchen gardens through Jason’s superb photographs, and to discover the growing tips and methods used to produce the fruit and vegetables appearing on their menus.
Tried and trusted kitchen garden secrets are revealed from each restaurant…
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